Fried Clams With Fish Camp Tartar Sauce Recipe
Dive into a classic seaside treat with our golden Fried Clams, perfectly crispy on the outside and succulent within. Accompanied by our signature Fish Camp Tartar Sauce, each bite delivers a delightful crunch followed by a burst of ocean-fresh flavor. Perfectly seasoned and irresistibly delicious, this dish is a must-try for seafood lovers looking for a true taste of the coast!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Clams
Method
Fried Clams Preparation
Prepare the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Drain and set aside.
Coat the Clams
Dredge the clams in the flour mixture, ensuring they are well-coated.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Clams
Carefully add the coated clams to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.