Fried Clams With Fish Camp Tartar Sauce Recipe
Dive into a classic seaside treat with our golden Fried Clams, perfectly crispy on the outside and succulent within. Accompanied by our signature Fish Camp Tartar Sauce, each bite delivers a delightful crunch followed by a burst of ocean-fresh flavor. Perfectly seasoned and irresistibly delicious, this dish is a must-try for seafood lovers looking for a true taste of the coast!
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Ingredients
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Fried Clams
Method
Fried Clams Preparation
- 1
Prepare the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Drain and set aside.
- 2
- 3
Coat the Clams
Dredge the clams in the flour mixture, ensuring they are well-coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Clams
Carefully add the coated clams to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
