Florida Key Lime Pie Recipe
Drizzled with Raspberry Sauce and Fresh Whipped Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 3
Make the Filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- 4
Bake the Pie
Pour the filling into the cooled crust. Bake for an additional 15 minutes. Remove from oven and let cool to room temperature.
- 5
Chill the Pie
Refrigerate the pie for at least 3 hours or until set.
- 6
Prepare Raspberry Sauce
For the raspberry sauce, blend 1 cup of fresh raspberries with 2 tablespoons of sugar until smooth. Strain through a fine mesh sieve to remove seeds.
- 7
Serve
Slice the chilled pie and serve with a drizzle of raspberry sauce and a dollop of fresh whipped cream.