**fish Camp Shrimp & Grits With White Wine Butter Sauce Recipe
Recipe information
Make **fish Camp Shrimp & Grits With White Wine Butter Sauce in just 45m. Indulge in our Fish Camp Shrimp & Grits, where succulent shrimp are sautéed to perfection and nestled atop a bed of creamy, buttery grits. Drizzled with a velvety white wine butter sauce that enhances every bite, this dish is a delightful blend of coastal flavors and Southern comfort. Each forkful transports you to the shore with its rich, savory essence, making it an unforgettable culinary experience.
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Ingredients
Ingredients for the dish
Cooking Instructions
1. Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and a pinch of salt. Reduce heat to low and simmer, stirring occasionally for about 20-25 minutes until thickened. Stir in 1 cup of milk and adjust seasoning with salt and pepper. Keep warm.
2. Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
3. Make the White Wine Butter Sauce
In the same skillet, pour in 1 cup of white wine and bring to a simmer. Let it reduce by half, then add the remaining 2 tablespoons of butter and the lemon juice. Stir until the butter is melted and the sauce is well combined.
4. Combine and Serve
Return the cooked shrimp to the skillet and toss to coat in the sauce. Serve the shrimp over a generous portion of grits, drizzling extra sauce on top and garnishing with chopped green onions.
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