Fish Recipe
Savor the delicate flavors of our expertly grilled fish, perfectly seasoned and served with a zesty citrus sauce. Each bite melts in your mouth, complemented by a side of vibrant seasonal vegetables and a hint of fresh herbs, making this dish a delightful celebration of ocean-fresh goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated and let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Fish
If grilling, place the fish on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If baking, place the marinated fish on a baking sheet and bake for 12-15 minutes.
- 5
Serve
Remove the fish from the grill or oven, and serve immediately with additional lemon wedges and a sprinkle of fresh parsley if desired.