Deviled Crab Recipe
Indulge in our Deviled Crab, a delightful blend of succulent crab meat mixed with zesty spices and creamy goodness. Baked to golden perfection, this dish is served in a crispy shell, offering a burst of flavor with every bite. Perfectly seasoned and undeniably delicious, it's a must-try for seafood lovers!
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Crab Mixture
In a large bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, green onions, salt, and black pepper. Mix well to combine.
Gently fold in the breadcrumbs until the mixture is well combined.
Fill the Baking Dish
Transfer the crab mixture into a greased baking dish, spreading it evenly.
Add Topping
Drizzle the melted butter over the top of the crab mixture and sprinkle with paprika.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your deviled crab warm!