old bay, cornbread, new potatoes, drawn butter, with choice of two bevs: select beers, house wines (5oz), signature or zero-proof cocktails only available on Fridays!

The Friday Lobster Boil

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Deviled Crab, a delightful blend of succulent crab meat mixed with zesty spices and creamy goodness. Baked to golden perfection, this dish is served in a crispy shell, offering a burst of flavor with every bite. Perfectly seasoned and undeniably delicious, it's a must-try for seafood lovers!

Preheat the Oven

In a large bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, green onions, salt, and black pepper. Mix well to combine.

Prepare the Crab Mixture

Gently fold in the breadcrumbs until the mixture is well combined.

Add Breadcrumbs

Transfer the crab mixture into a greased baking dish, spreading it evenly.

Fill the Baking Dish

Drizzle the melted butter over the top of the crab mixture and sprinkle with paprika.

Add Topping

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let it cool slightly before serving. Enjoy your deviled crab warm!

Serve

cooked crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

lemon juice

Old Bay seasoning

green onions, finely chopped

breadcrumbs

paprika

salt

black pepper

butter, melted

Deviled Crab

Dive into Rick’s All Day Seafood Soup, a hearty and flavorful blend of the freshest catches from the ocean. Each spoonful is a warming embrace of succulent shrimp, tender fish, and plump mussels, simmered to perfection in a rich, savory broth infused with aromatic herbs and spices. This delightful dish is perfect for seafood lovers craving a comforting bowl that brings the taste of the sea right to your table. Enjoy it with a slice of crusty bread for the ultimate seafood experience!

Rick’s All Day Seafood Soup

Fried Oyster Po’ Boy

Fried Fish Sandwich

Indulge in our Crispy Calamari, perfectly golden-fried to achieve a delightful crunch. Each tender ring is generously dusted with rich Pecorino cheese, adding a savory depth to every bite. Served alongside a zesty spicy tomato sauce that strikes the perfect balance of heat and flavor, this dish is an irresistible appetizer that will tantalize your taste buds and leave you craving more.

Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce

Indulge in our Combo of Three, a delightful trio of flavors that will tantalize your taste buds. This perfect medley combines three of our signature dishes, crafted with the freshest ingredients and bursting with rich, savory goodness. Whether you're in the mood for crispy, succulent bites or creamy, satisfying textures, this combo is designed to satisfy all your cravings in one delectable plate. Perfect for sharing or savoring all on your own!

Combo of Three

Dive into our refreshing Iceberg Wedge, a crisp and cool delight topped with savory crumbled bacon and drizzled with rich blue cheese dressing. Each bite bursts with flavor, combining the crunchy texture of fresh iceberg lettuce with the smoky essence of bacon, creating a perfect balance that will tantalize your taste buds. A classic salad elevated to new heights!

Iceberg Wedge with Bacon & Blue Cheese Dressing

Make Deviled Crab Recipe in just 45m. Indulge in our Deviled Crab, a delightful blend of succulent crab meat mixed with zesty spices and creamy goodness. Baked to golden perfection, this dish is served in a crispy shell, offering a burst of flavor with every bite. Perfectly seasoned and undeniably delicious, it's a must-try for seafood lovers!

Deviled Crab Recipe

Ingredients