Name: Julington Creek Fish Camps Creamy Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 cup Milk; 2 tablespoons Butter; 1 teaspoon Salt; to taste Black Pepper; 1 cup Cheddar Cheese (optional)

Mas des Bressades, Cabernet-Syrah

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our velvety Creamy Grits, expertly crafted with the finest stone-ground corn and simmered to perfection. Each bite offers a luxurious, buttery texture, enhanced with a hint of sharp cheddar and a sprinkle of fresh herbs. Ideal as a comforting side or a hearty base for your favorite toppings, these grits will warm your soul and delight your taste buds.

In a medium saucepan, bring the water to a boil. Stir in the grits and salt. Reduce the heat to low and cover. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

Prepare the Grits

Once the grits are cooked, stir in the milk and butter. Cook for an additional 5 minutes, stirring frequently until everything is well combined and creamy.

Add Milk and Butter

Add black pepper to taste. If desired, stir in cheddar cheese until melted. Serve warm as a side dish or as a base for shrimp or other toppings.

Season and Serve

Grits

Water

Milk

Butter

Salt

Black Pepper

Cheddar Cheese (optional)

Creamy Grits

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Make Creamy Grits Recipe in just 30m. Indulge in our velvety Creamy Grits, expertly crafted with the finest stone-ground corn and simmered to perfection. Each bite offers a luxurious, buttery texture, enhanced with a hint of sharp cheddar and a sprinkle of fresh herbs. Ideal as a comforting side or a hearty base for your favorite toppings, these grits will warm your soul and delight your taste buds.

Creamy Grits Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Grits

Add Milk and Butter

Season and Serve

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