Name: Julington Creek Fish Camps Collard Greens Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens; 2 tbs Olive oil; 3 cloves Garlic cloves, minced; 1 medium Onion, chopped; 2 cups Vegetable broth; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper

Savor the rich, earthy flavor of our Collard Greens, slow-cooked to perfection with a blend of spices and a hint of smoked ham. Each bite is tender and infused with savory goodness, making this classic Southern side a must-try for a wholesome and hearty meal.

Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.

Prepare the Collard Greens

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute.

Sauté the Aromatics

Add the chopped collard greens to the pot, stirring to combine with the onion and garlic mixture. Pour in the vegetable broth and bring to a simmer. Cover and cook for about 30 minutes, or until the greens are tender.

Cook the Collard Greens

Season with salt and black pepper to taste. Serve warm as a side dish or as a main dish with your choice of protein.

Season and Serve

Collard greens

Olive oil

Garlic cloves, minced

Onion, chopped

Vegetable broth

Red pepper flakes

Salt

Black pepper

Collard Greens

Make Collard Greens Recipe in just 45m. Savor the rich, earthy flavor of our Collard Greens, slow-cooked to perfection with a blend of spices and a hint of smoked ham. Each bite is tender and infused with savory goodness, making this classic Southern side a must-try for a wholesome and hearty meal.

Collard Greens Recipe

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