Collard Greens Recipe
Savor the rich, earthy flavor of our Collard Greens, slow-cooked to perfection with a blend of spices and a hint of smoked ham. Each bite is tender and infused with savory goodness, making this classic Southern side a must-try for a wholesome and hearty meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute.
- 3
Cook the Collard Greens
Add the chopped collard greens to the pot, stirring to combine with the onion and garlic mixture. Pour in the vegetable broth and bring to a simmer. Cover and cook for about 30 minutes, or until the greens are tender.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish or as a main dish with your choice of protein.