Clam Strips Recipe
Savor the taste of the coast with our crispy Clam Strips, lightly breaded and fried to golden perfection. Each bite delivers a satisfying crunch, revealing tender, ocean-fresh clams inside. Served with a zesty tartar sauce for dipping, these delectable strips are the perfect appetizer for seafood lovers looking to indulge in a classic seaside delight.
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Ingredients
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Clam Strips Ingredients
Method
Clam Strips Preparation
- 1
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Coat the Clam Strips
Dip each clam strip first into the wet mixture, allowing excess to drip off, then dredge in the dry mixture until evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Clam Strips
Carefully place the coated clam strips in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Use a slotted spoon to remove the clam strips from the oil and drain on paper towels. Serve hot with lemon wedges for squeezing over the top.