Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables Recipe
Delight in our succulent Blue Crab Cakes, expertly crafted to highlight the sweet, tender meat of the crab. Each cake is perfectly seasoned and pan-seared to golden perfection, served alongside a zesty Caper Dill Aioli that adds a refreshing twist. Accompanied by a medley of roasted potatoes and seasonal vegetables, this dish offers a harmonious balance of flavors and textures that will transport your taste buds straight to the coast.
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Ingredients
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Ingredients for Blue Crab Cakes
Method
Directions for Blue Crab Cakes
- 1
Prepare the Crab Mixture
In a large bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, and green onions. Season with salt and black pepper to taste.
- 2
Form the Cakes
Gently mix until all ingredients are combined. Form the mixture into 4-6 patties, depending on desired size. Place on a parchment-lined baking sheet.
- 3
Chill
Refrigerate the patties for at least 30 minutes to help them firm up.
- 4
Cook the Crab Cakes
Heat a skillet over medium heat with a little oil. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and cooked through.