Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

We know tacos don’t scream gluten-free, but all you need to do is sub out the flour tortilla for a corn tortilla or bed of lettuce and you’ll be back on track to a gluten-free lunch. We’re very serious about tacos, like many of our fellow restaurants around Jacksonville. Order these tacos and they’ll soon be some of your favorites. You can’t go wrong with fresh cod, salsa fresca and adobe sour cream.

In a bowl, combine olive oil, cumin, paprika, salt, and black pepper. Add the fresh cod fillets to the bowl and coat them evenly with the spice mixture. Let marinate for about 15 minutes.

Prepare the Cod

Heat a grill or skillet over medium heat. Cook the marinated cod for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and flake the cod into bite-sized pieces.

Cook the Cod

In a small bowl, mix the sour cream with adobo sauce until well combined. Adjust seasoning to taste.

Prepare the Adobo Sour Cream

Warm the corn tortillas on a skillet for about 30 seconds on each side. Fill each tortilla with a portion of the flaked cod, top with salsa fresca, a dollop of adobo sour cream, and garnish with fresh cilantro if desired.

Assemble the Tacos

Serve the tacos with lime wedges on the side for squeezing over the top.

Serve

Corn tortillas

Fresh cod fillets

Olive oil

Cumin

Paprika

Salt

Black pepper

Salsa fresca

Sour cream

Adobo sauce

Lime wedges

Fresh cilantro (optional)

Baja Style Tacos

Fried Oyster Po’ Boy

Fried Fish Sandwich

Savor the delicate flavors of our Grilled Octopus & White Bean Salad, featuring tender, char-grilled octopus paired with creamy white beans and a vibrant medley of fresh vegetables. Drizzled with a zesty lemon vinaigrette and garnished with fresh herbs, this dish offers a delightful balance of textures and tastes, delivering a refreshing taste of the sea with every bite.

Grilled Octopus & White Bean Salad

A Southern Classic, changes regularly but always served hot and fresh

Chef’s Bread Pudding a la Mode

Indulge in our Crispy Calamari, perfectly golden-fried to achieve a delightful crunch. Each tender ring is generously dusted with rich Pecorino cheese, adding a savory depth to every bite. Served alongside a zesty spicy tomato sauce that strikes the perfect balance of heat and flavor, this dish is an irresistible appetizer that will tantalize your taste buds and leave you craving more.

Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce

Salt & Pepper Seared Tuna

Make Baja Style Tacos Recipe in just 30m. We know tacos don’t scream gluten-free, but all you need to do is sub out the flour tortilla for a corn tortilla or bed of lettuce and you’ll be back on track to a gluten-free lunch. We’re very serious about tacos, like many of our fellow restaurants around Jacksonville. Order these tacos and they’ll soon be some of your favorites. You can’t go wrong with fresh cod, salsa fresca and adobe sour cream.

Baja Style Tacos Recipe

Ingredients

Taco Ingredients

Method

Cooking Instructions

Prepare the Cod

Cook the Cod

Prepare the Adobo Sour Cream

Assemble the Tacos

Serve

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