Vegetable Stir Fry Recipe
Seasonal vegetables stir-fried in a savory sauce
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Ingredients
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Vegetables
Sauce
Other
Method
Preparation of Vegetables
- 1
- 2
Prepare the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Mix well until cornstarch is dissolved.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat olive oil over medium-high heat.
- 4
Stir-Fry the Vegetables
Add the chopped vegetables to the skillet. Stir-fry for about 5-7 minutes or until vegetables are tender but still crisp.
- 5
Add the Sauce
Pour the prepared sauce over the vegetables and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Season and Serve
Season with salt and pepper to taste. Sprinkle sesame seeds on top before serving. Serve hot.