Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack, ensuring they are not touching.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
Saucing the Wings
- 5
Toss in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Add your chosen sauce and toss until evenly coated.
- 6
Serve
Serve the wings immediately, garnished with chopped parsley or celery sticks if desired.
