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Ingredients
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Burger Ingredients
Toppings
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the patties
Divide the beef mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
- 3
Assembling the Burger
- 4
Prepare the toppings
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
- 5
Fries Preparation
- 6
Prepare the potatoes
Peel and cut the potatoes into thin strips to form fries.
- 7
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the potatoes
Carefully add the potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes. Remove the fries and place them on paper towels to drain excess oil. Season with salt to taste.
