Steak Frites Recipe
Juicy steak served with fries and a side salad.
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Ingredients
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Steak
Fries
Side Salad
Method
Preparing the Steak
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Cook the Steak
Heat a skillet or grill over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. During the last minute of cooking, sprinkle fresh rosemary on top. Remove from the heat and let rest for 5 minutes before slicing.
Preparing the Fries
- 3
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the fries in cold water for at least 30 minutes to remove excess starch.
- 4
Preparing the Side Salad
- 5
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
