Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine 2 cups of pineapple juice, 1 cup of coconut cream, and 1 cup of white rum.
- 2
Add Ice
Add 2 cups of ice cubes to the blender.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds.
Serving
- 4
Prepare Glasses
Take your serving glasses and chill them in the freezer for about 10 minutes.
- 5
Pour the Mixture
Once blended, pour the Pina Colada mixture into the chilled glasses.
- 6
Garnish
Garnish each drink with a pineapple slice, a maraschino cherry, and a sprinkle of toasted coconut flakes.
- 7
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!
