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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, broccoli, and snap peas to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 4
Mix the Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss everything together gently.
- 5
Add Seasoning
Stir in the fresh basil, grated Parmesan cheese, and season with salt and black pepper to taste. Mix until well combined and heated through.
Serving
- 6
Plate and Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and basil if desired.
