Jul 14 2026
Restaurants›Judice Inn›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Judice Inn
Time1h
Serves4

Freshly grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the salmon fillets to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. You can also use a grill pan on the stove if an outdoor grill is not available.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-7 minutes, then carefully flip and grill for an additional 4-5 minutes or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, drizzle the olive oil over the chopped vegetables. Sprinkle with salt and black pepper to taste, and toss until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

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