Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Mixture
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Leave 1 cup of unsalted butter at room temperature for about 30 minutes to soften it.
- 2
Mince the Garlic
Peel and finely mince 4 cloves of garlic.
- 3
Chop the Parsley
Wash and finely chop 2 tablespoons of fresh parsley.
- 4
Combine Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
Preparing the Bread
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Slice the Bread
Take 1 loaf of French bread and slice it in half lengthwise, creating two long pieces.
- 7
Baking
- 8
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 9
Broil for Extra Crispiness
For an extra crispy top, switch the oven to broil and broil the bread for an additional 1-2 minutes, watching closely to prevent burning.
Serving
- 10
Slice and Serve
Remove the bread from the oven, let it cool slightly, slice into pieces if desired, and serve warm.
