Jul 14 2026
Midnight Ryeder Recipe
Inspired by Jubans Restaurant & Bar
Time10m
Serves1
Pinhook Rye, Lemon Juice, Simple Syrup, Cucumber, Mint
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Ingredients
In a cocktail shaker, add the cucumber slices and mint leaves. Muddle them gently to release the juices and oils.
- 2
Add the Liquids
Pour in the Pinhook Rye, lemon juice, and simple syrup into the shaker.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass. Garnish with a cucumber slice and a mint sprig.
