Jul 14 2026
RestaurantsJubans Restaurant & BarI’m A Believer Recipe

I’m A Believer Recipe

Time10m
Serves1

Hendrick's Gin, Sugarfield Strawberry, Peychaud's Aperitivo, Fresh Lime Juice, Black Pepper Syrup, Basil

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Ingredients

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Cocktail Ingredients

Method

Preparation Directions

  1. 1

    Muddle Basil

    In a cocktail shaker, muddle the basil leaves to release their aroma.

  2. 2

    Combine Ingredients

    Add Hendrick's Gin, Sugarfield Strawberry, Peychaud's Aperitivo, Fresh Lime Juice, and Black Pepper Syrup to the shaker.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15-20 seconds.

  4. 4

    Strain

    Strain the mixture into a chilled cocktail glass or coupe.

  5. 5

    Garnish

    Garnish with a basil leaf or a slice of strawberry if desired.

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