Sparkling Rosemary Recipe
Peach, Rosemary, Lemon, Lyre's Classico
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Peaches
Peel and slice the fresh peaches. If using canned peaches, drain them well.
- 2
Muddle the Rosemary
In a glass or cocktail shaker, muddle the rosemary sprigs with the peach slices to release the flavors.
- 3
Mix the Ingredients
Add the fresh lemon juice to the muddled mixture and stir gently.
- 4
Add Ice
Fill a glass with ice cubes and pour the peach-rosemary mixture over the ice.
- 5
Top with Sparkling Wine
Slowly pour Lyre's Classico on top of the mixture until the glass is full.
- 6
Garnish and Serve
Garnish with lemon slices and an additional sprig of rosemary, if desired. Serve immediately.
