Chef’s Selection Lunch Recipe
Indulge in our Chef’s Selection lunch, expertly crafted to tantalize your taste buds. This delightful offering features a rotating array of seasonal ingredients, handpicked for freshness and flavor. Each dish is a masterpiece, showcasing the culinary creativity and passion of our chef, designed to provide a unique dining experience that celebrates the best of local produce. Perfect for a leisurely midday treat or a quick escape from the everyday rush!
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Ingredients
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Lunch Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
- 2
- 3
Prepare the Vegetables
While the chicken and quinoa are cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces. In a large bowl, combine these vegetables with crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Assemble the Salad
Once the chicken has rested, slice it into strips. In the large bowl with vegetables, add the cooked quinoa and sliced chicken. Drizzle with dressing and toss gently to combine. Garnish with fresh parsley.
