Caesar Recipe
Romaine, Housemade Croutons, Parmesan, Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut day-old bread into cubes and toss with olive oil, salt, and garlic powder. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
- 2
Make the Caesar Dressing
In a bowl, whisk together mayonnaise, minced garlic, lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and creamy.
- 3
Assemble the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large mixing bowl, combine the romaine, croutons, and grated Parmesan cheese. Drizzle with Caesar dressing and toss to coat.
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Top with extra Parmesan cheese if desired and serve immediately.
