Traditional Recipe
Mexican bread built with a spread of refried beans, mayo, tomato, onion, guacamole, and romaine lettuce.
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Ingredients
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Bread
Spread
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Dice the tomato and onion into small pieces and set aside.
- 2
Prepare the Bolillo Rolls
Slice each bolillo roll in half lengthwise to create a top and bottom.
Assembly
- 3
Spread the Refried Beans
On the bottom half of each bolillo roll, spread an even layer of refried beans.
- 4
Add Mayonnaise
On top of the refried beans, spread a layer of mayonnaise.
- 5
Layer the Vegetables
Evenly distribute the diced tomato, onion, and a generous scoop of guacamole over the mayonnaise.
- 6
Add Romaine Lettuce
Place one leaf of romaine lettuce on top of the guacamole for crunch.
- 7
Top with the Other Half
Place the top half of the bolillo roll over the filled bottom half to complete the sandwich.
