Served with rice, beans, and beverage (no bar)

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent.

Sauté Aromatics

Stir in the diced tomatoes, chopped carrots, and zucchini. Cook for an additional 5 minutes until the vegetables begin to soften.

Add Tomatoes and Vegetables

Pour in the vegetable broth and bring the mixture to a boil. Add the salt and black pepper, stirring to incorporate.

Add Broth and Seasonings

Once boiling, add the fideo pasta to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is al dente.

Cook the Fideo

Remove the pot from heat. Ladle the soup into bowls and garnish with chopped cilantro. Serve hot.

Garnish and Serve

While the soup is cooking, reheat the cooked rice if necessary and keep it warm.

Prepare Rice

Warm the cooked black beans in a small saucepan over low heat until heated through.

Prepare Beans

Cut lemon or lime into wedges for serving alongside the meal.

sopa de fideo

Recipe information

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