Sopa De Fideo Recipe
Recipe information
Make Sopa De Fideo in just 30m. Served with rice, beans, and beverage (no bar)
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Ingredients
Soup Ingredients
Accompaniment Ingredients
Soup Preparation
1. Sauté Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent.
2. Add Tomatoes and Vegetables
Stir in the diced tomatoes, chopped carrots, and zucchini. Cook for an additional 5 minutes until the vegetables begin to soften.
3. Add Broth and Seasonings
Pour in the vegetable broth and bring the mixture to a boil. Add the salt and black pepper, stirring to incorporate.
4. Cook the Fideo
Once boiling, add the fideo pasta to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is al dente.
Accompaniments Preparation
6. Prepare Rice
While the soup is cooking, reheat the cooked rice if necessary and keep it warm.
7. Prepare Beans
Warm the cooked black beans in a small saucepan over low heat until heated through.
8. Prepare Beverage
Cut lemon or lime into wedges for serving alongside the meal.
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