Huevos Con Chorizo Recipe

Name: Juan's Flaming Fajitas & Cantinas Huevos Con Chorizo Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 pieces Eggs; 100 grams Chorizo (Mexican sausage); 1 pieces Tomato; 1 pieces Onion; 0.25 cups Cilantro; 1 pieces Jalapeño pepper; 1 tbs Lime juice; to taste Salt; 1 tbs Olive oil

Inspired by Juan's Flaming Fajitas & Cantina

Time25m

Serves2

Three eggs scrambled with pico de gallo & Mexican sausage.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation of Pico de Gallo

1
Chop Ingredients
Finely chop the tomato, onion, jalapeño, and cilantro. Combine them in a bowl.
2
Add Lime Juice and Salt
Add lime juice and salt to the chopped vegetables. Mix well and set aside for flavors to meld.

Cooking the Chorizo and Eggs

3
Cook the Chorizo
Heat olive oil in a skillet over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes.
4
Scramble the Eggs
In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the cooked chorizo. Stir gently until the eggs are scrambled and cooked to your desired doneness, about 3-5 minutes.

Combining

5
Add Pico de Gallo
Once the eggs are cooked, remove from heat and add the prepared pico de gallo. Stir to combine and serve immediately.

Huevos Con Chorizo Recipe

Ingredients

Main Ingredients

Pico de Gallo

For Cooking

Method

Preparation of Pico de Gallo

Chop Ingredients

Add Lime Juice and Salt

Cooking the Chorizo and Eggs

Cook the Chorizo

Scramble the Eggs

Combining

Add Pico de Gallo

More from Juan's Flaming Fajitas & Cantina