Huevos Machaca Recipe
Three eggs scrambled with pico de gallo and shredded chicken, shredded beef, or carnitas.
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Ingredients
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Eggs and Protein
Pico de Gallo
Cooking Essentials
Method
Prepare Pico de Gallo
- 1
Make the Pico de Gallo
In a medium bowl, combine diced tomatoes, diced onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside.
Cook Eggs
- 2
Scramble the Eggs
In a non-stick skillet, heat olive oil over medium heat. In a bowl, whisk together the eggs, 0.5 tsp of salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still creamy.
- 3
Serve
- 4
Plate the Dish
Spoon the scrambled egg and protein mixture onto plates. Top generously with the prepared pico de gallo. Serve immediately.
