Jul 13 2026
Restaurantsā€ŗJuan's Flaming Fajitas & Cantinaā€ŗHuevos Alambre Recipe

Huevos Alambre Recipe

Inspired by Juan's Flaming Fajitas & Cantina
Time30m
Serves2

Red potatoes, onions, mixed bell peppers, chorizo, and bacon topped with mixed cheese and two eggs cooked to order.

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Ingredients

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Vegetables

Meats

Dairy

Eggs

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dice the red potatoes into small cubes. Chop the onion and mixed bell peppers into small pieces.

  2. 2

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and set aside, leaving the bacon grease in the pan.

Cooking

  1. 3

    Cook the Potatoes

    In the same skillet with the bacon grease, add olive oil if necessary. Add the diced red potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

  2. 4

    Add Chorizo and Vegetables

    Add the chopped onion and mixed bell peppers to the skillet with the potatoes. Cook for another 3-5 minutes until the vegetables are softened. Then, add the chorizo, breaking it apart with a spatula, and cook until browned and cooked through.

  3. 5

    Season the Mixture

    Sprinkle the mixture with salt and black pepper, stirring well to combine all the flavors.

Final Touch

  1. 6

    Cook the Eggs

    In a separate pan, cook the eggs to your liking (sunny-side up, over easy, or scrambled).

  2. 7

    Assemble the Dish

    Once the eggs are cooked, transfer the chorizo and potato mixture to a serving plate. Top with mixed cheese and place the cooked eggs on top.

  3. 8

    Serve

    Serve hot, garnished with additional bell peppers or herbs if desired.

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