Huevos Alambre Recipe
Recipe information
Make Huevos Alambre in just 30m. Red potatoes, onions, mixed bell peppers, chorizo, and bacon topped with mixed cheese and two eggs cooked to order.
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Ingredients
Vegetables
Meats
Dairy
Eggs
Seasoning
Preparation
1. Prepare the Ingredients
Wash and dice the red potatoes into small cubes. Chop the onion and mixed bell peppers into small pieces.
2. Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and set aside, leaving the bacon grease in the pan.
Cooking
3. Cook the Potatoes
In the same skillet with the bacon grease, add olive oil if necessary. Add the diced red potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
4. Add Chorizo and Vegetables
Add the chopped onion and mixed bell peppers to the skillet with the potatoes. Cook for another 3-5 minutes until the vegetables are softened. Then, add the chorizo, breaking it apart with a spatula, and cook until browned and cooked through.
5. Season the Mixture
Sprinkle the mixture with salt and black pepper, stirring well to combine all the flavors.
Final Touch
6. Cook the Eggs
In a separate pan, cook the eggs to your liking (sunny-side up, over easy, or scrambled).
7. Assemble the Dish
Once the eggs are cooked, transfer the chorizo and potato mixture to a serving plate. Top with mixed cheese and place the cooked eggs on top.
8. Serve
Serve hot, garnished with additional bell peppers or herbs if desired.
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