Huevos Sombrero Recipe
Recipe information
Make Huevos Sombrero in just 30m. Chopped ham cooked with red potatoes, onions, mixed bell peppers, jalapeños then topped off with mixed cheese and two eggs cooked to order.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables and Potatoes
Meat
Dairy
Spices and Seasonings
Preparation
Cooking
2. Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red potatoes and cook for about 10 minutes, or until they are tender and slightly crispy, stirring occasionally.
3. Add Vegetables and Ham
Add the diced onion, mixed bell peppers, jalapeños, and chopped ham to the skillet with the potatoes. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring frequently until the vegetables are soft.
4. Add Cheese
Sprinkle the mixed cheese over the top of the potato and vegetable mixture. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted.
5. Cook the Eggs
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).
Local Coupons
No local coupons found for this recipe's ingredients.