Taquitos Recipe
Four fried rolled corn tortillas filled with shredded chicken, shredded beef, or ground beef. Served with pico de gallo, sour cream, & guacamole.
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Ingredients
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For the Taquitos
For the Accompaniments
Method
Preparing the Filling
- 1
Prepare Ground Beef
Cook ground beef until browned.
- 2
Prepare Shredded Chicken or Beef
Cook and shred the chicken or beef.
- 3
Season Fillings
Add salt and pepper to the fillings.
Assembling the Taquitos
- 4
Warm Tortillas
Heat tortillas to make them pliable.
- 5
Fill Tortillas
Add filling to each tortilla.
- 6
Roll Taquitos
Roll each filled tortilla tightly.
Frying the Taquitos
- 7
Heat Oil
Prepare oil for frying.
- 8
Fry Taquitos
Fry taquitos until golden brown.
- 9
Drain Oil
Let taquitos drain on paper towels.
Serving
- 10
Serve Taquitos
Plate taquitos with accompaniments.
