Mexican Omelet Recipe
Three eggs with cheese and pico de gallo inside finished with mixed cheese on top.
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Ingredients
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Omelet Base
Filling
Method
Omelet Preparation
- 1
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tbsp of olive oil. Allow the oil to heat for about 1 minute.
- 3
Filling and Finishing
- 4
Add the Filling
Once the edges of the omelet have set, sprinkle 1 cup of cheddar cheese and 1 cup of pico de gallo evenly over one half of the omelet.
- 5
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for an additional 2 minutes to allow the cheese to melt.
- 6
Add the Topping
Sprinkle 1 cup of mixed cheese on top of the folded omelet, cover the skillet with a lid, and let it cook for another minute, until the cheese is melted.
Serving
- 7
Plate the Omelet
Carefully slide the omelet onto a plate. You can garnish it with extra pico de gallo or fresh herbs if desired.
- 8
Serve
Cut the omelet into wedges and serve warm. Enjoy your delicious Mexican omelet!
