Sliced Tomatoes Recipe
Make Sliced Tomatoes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Wash the Tomatoes
Rinse the ripe tomatoes under cool running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice each tomato into even rounds, about 1/4 inch thick. Arrange the slices on a serving platter.
- 3
Prepare Basil
Wash the fresh basil leaves gently and pat them dry. Tear the leaves into smaller pieces if desired, or leave them whole for garnish.
Seasoning
- 4
Drizzle Olive Oil
Evenly drizzle the extra virgin olive oil over the sliced tomatoes.
- 5
Add Balsamic Vinegar
Sprinkle the balsamic vinegar over the tomatoes to enhance their flavor.
- 6
Season with Salt and Pepper
Sprinkle the salt over the tomatoes and season with freshly ground black pepper to taste.
- 7
Garnish with Basil
Tuck the fresh basil leaves between the tomato slices or sprinkle them on top for an aromatic finish.
