Shrimp Fajitas Recipe
Make Shrimp Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Shrimp and Vegetables
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Cooking Shrimp and Vegetables
- 3
Sauté Vegetables
In a large skillet or frying pan, heat a bit of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender but still crisp.
- 4
Cook the Shrimp
Push the sautéed vegetables to the side of the skillet and add the marinated shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Stir everything together to combine.
- 5
Warm the Tortillas
While the shrimp and vegetables are cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
Serving
- 6
Assemble Fajitas
To assemble the fajitas, place a portion of the shrimp and vegetable mixture onto a warm tortilla. Top with sliced avocado, chopped fresh cilantro, and a dollop of sour cream.
- 7
Serve
Serve the fajitas warm with lime wedges on the side for squeezing over the top.
