Shrimp Ceviche Recipe

Time45m

Serves4

Diced shrimp, cucumbers, avocados, and pico de gallo mixed with lime juice.

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Ingredients

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1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with lime juice. Ensure the shrimp is fully submerged in the lime juice to 'cook' it. Cover and refrigerate for at least 30 minutes until the shrimp turns opaque.
2
Chop the Vegetables
While the shrimp is marinating, dice the cucumber and avocado into small, bite-sized pieces. Set aside.
3
Prepare Pico de Gallo
If not using store-bought pico de gallo, chop tomatoes, onions, and cilantro to prepare fresh pico de gallo. Mix in a bowl and set aside.

4
Combine Ingredients
Once the shrimp is opaque, remove it from the refrigerator. Drain some of the lime juice, leaving a little for flavor. Add the diced cucumber, avocado, and pico de gallo to the bowl with the shrimp.
5
Season
Season the mixture with salt and black pepper to taste. Gently fold the ingredients together until evenly combined.

6
Serve
Spoon the shrimp ceviche into serving bowls. Garnish with extra cilantro or lime wedges if desired. Serve immediately and enjoy!