Queso Fundido Recipe
A sizzling skillet with mixed monterey and cheddar cheese, pico de gallo, salsa española, and salsa tomatillo.
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Ingredients
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Cheese Mixture
Salsas and Toppings
Additional Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Pico de Gallo
If not using pre-made Pico de Gallo, chop tomatoes, onion, cilantro, and jalapeño. Mix together in a bowl and set aside.
- 2
Grate the Cheeses
Using a box grater, grate the Monterey Jack and Cheddar cheeses and combine them in a mixing bowl.
Cooking
- 3
Heat the Skillet
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Melt the Cheese
Add the mixed cheeses to the skillet. Stir continuously until the cheese is completely melted and bubbly.
- 5
Add Salsas
Once the cheese has melted, add the Salsa Española and Salsa Tomatillo on top of the cheese mixture. Stir gently to combine.
- 6
Top with Pico de Gallo
Spoon the Pico de Gallo over the melted cheese and salsa mixture.
- 7
