Jul 13 2026
Restaurants›Juan's Flaming Fajitas & Cantina›Pork Fajitas Recipe

Pork Fajitas Recipe

Inspired by Juan's Flaming Fajitas & Cantina
Time30m
Serves4

Make Pork Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Spices & Seasonings

Tortillas & Toppings

Method

Preparation

  1. 1

    Slice the Pork

    Trim any excess fat from the pork tenderloin and slice it into thin strips.

  2. 2

    Chop the Vegetables

    Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Cooking

  1. 3

    Season the Pork

    In a bowl, combine the sliced pork with cumin, chili powder, paprika, salt, black pepper, and 1 tablespoon of olive oil. Mix well to coat the pork evenly.

  2. 4

    Cook the Pork

    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned pork and cook for about 5-7 minutes, until browned and cooked through. Remove the pork from the skillet and set aside.

  3. 5

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender and slightly caramelized.

  4. 6

    Combine

    Return the cooked pork to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes to heat through.

Serving

  1. 7

    Serve the Fajitas

    Warm the tortillas in a dry skillet or microwave. Serve the pork and vegetable mixture on the tortillas, topped with sour cream, shredded cheese, fresh cilantro, and lime wedges.

More from Juan's Flaming Fajitas & Cantina