Nopales Recipe

Time30m

Serves4

Make Nopales Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Nopales
Rinse the nopales under cold water to remove any dirt or residue. Using a sharp knife, carefully trim the edges to remove any spines and thorns. Cut nopales into strips or small squares, depending on your preference.
2
Chop the Vegetables
Finely chop the garlic, onion, and tomato. Set aside for later use.

3
Sauté the Ingredients
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.
4
Cook the Nopales
Add the prepared nopales to the skillet. Stir well to combine with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally, until the nopales become tender and slightly change color.
5
Add Tomato and Seasoning
Stir in the chopped tomato, salt, and black pepper. Continue to cook for an additional 3-4 minutes until the tomato is soft and the flavors meld together.
6
Finish with Lime and Cilantro
Remove from heat. Squeeze the juice of one lime over the nopales mixture and add chopped fresh cilantro. Toss to combine and adjust seasoning to taste.