Nachos Recipe
Corn chips covered with refried beans and mixed cheese with shredded chicken, shredded beef, or ground beef.
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Ingredients
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Base Ingredients
Cheese Blend
Meat Options
Toppings
Method
Preparation
- 1
Prepare the Meat
If using ground beef, cook it in a skillet over medium heat until browned. Drain excess fat. For shredded chicken and beef, pre-cook and shred them if not already done.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
Assembly
- 3
Layer the Ingredients
On a large baking sheet, spread out the corn chips evenly. Spoon the refried beans over the chips, followed by an even layer of your choice of meat (shredded chicken, shredded beef, or ground beef).
- 4
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the entire layer of chips and meat.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Add Toppings
Once baked, remove the nachos from the oven and top with sour cream, guacamole, sliced jalapeños, chopped green onions, and fresh cilantro as desired.
- 7
Serve Immediately
Serve the nachos hot and enjoy with your favorite dipping sauces!
