Mushrooms Recipe

Time30m

Serves4

Make Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary.
2
Chop the Aromatics
Finely chop the garlic and shallots. Set aside.
3
Prepare the Herbs
Roughly chop the fresh thyme and parsley.

4
Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped garlic and shallots, sautéing until they are translucent, about 3-4 minutes.
5
Cook the Mushrooms
Add the cleaned mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally until they are golden brown and have released their moisture.
6
Season the Mixture
Sprinkle the salt, black pepper, and fresh thyme over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes.
7
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning if necessary, and serve warm.