Mini Tacos Recipe
Make Mini Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Mini Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Add Seasoning
Once the beef is browned, drain any excess grease. Stir in the taco seasoning and a splash of water (about 1/4 cup), and cook for another 3-5 minutes until the mixture is well combined and heated through.
- 3
Incorporate Beans and Corn
Add the drained black beans and corn to the skillet. Stir to combine and heat through for an additional 2-3 minutes.
- 4
Mix in Cheese and Tomatoes
Remove the skillet from heat and mix in the shredded cheese and chopped tomatoes, allowing the cheese to melt slightly.
Assemble Mini Tacos
- 5
Warm Tortillas
In a separate skillet or microwave, warm the mini flour tortillas for a few seconds until pliable.
- 6
Fill the Tacos
Take a warm tortilla and spoon a generous amount of the taco filling into the center. Fold the sides over to form a mini taco.
- 7
Add Toppings
Top the mini tacos with sour cream, chopped lettuce, sliced jalapeños, and fresh cilantro according to your taste.
