Jul 13 2026
Restaurants›Juan's Flaming Fajitas & Cantina›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Juan's Flaming Fajitas & Cantina
Time45m
Serves4

Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Cheese Sauce

Topping (Optional)

Method

Cooking Pasta

  1. 1

    Boil the Macaroni

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.

Making the Cheese Sauce

  1. 2

    Prepare the Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly and slightly golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently until the mixture thickens and comes to a simmer.

  3. 4

    Incorporate Cheddar and Seasonings

    Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder until the cheese is fully melted and the sauce is smooth.

Combining Ingredients

  1. 5

    Mix Pasta with Cheese Sauce

    Add the cooked macaroni pasta to the cheese sauce and stir well to combine, ensuring all pasta is coated in the sauce.

Baking (Optional)

  1. 6

    Prepare Topping

    In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and melted butter until well combined.

  2. 7

    Bake the Mac & Cheese

    Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture on top. Bake for 20-25 minutes until golden and bubbly.

More from Juan's Flaming Fajitas & Cantina