Kid's Pollo Asado Recipe
Slices of grilled chicken breast.
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Ingredients
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Chicken Marinade
Garnish and Sides
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken breasts from the marinade and place them on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Slice and Serve
Slice the grilled chicken into strips and serve with lime wedges, chopped cilantro, corn tortillas, and sliced avocado on the side.
