Kid's Enchilada Recipe
All topped off with mild sauce and cheddar cheese.
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Ingredients
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Enchilada Filling
Enchilada Assembly
Method
Enchilada Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Add the taco seasoning and refried beans. Mix well and cook for an additional 2-3 minutes. Remove from heat and set aside.
Enchilada Assembly
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare the Tortillas
In a separate skillet, lightly warm the corn tortillas for 30 seconds on each side to make them pliable.
- 6
Fill the Tortillas
Place a generous spoonful of the beef and bean mixture in the center of each tortilla. Roll them up and place seam-side down in a greased baking dish.
- 7
Add Sauce and Cheese
Once all the enchiladas are in the baking dish, pour the mild enchilada sauce evenly over them. Sprinkle the shredded cheddar cheese on top.
- 8
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Let the enchiladas cool for a few minutes before serving. Enjoy your delicious kid-friendly enchiladas!
