Kid's Carne Asada Recipe
Slices of grilled steak.
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Ingredients
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Meat
Marinade
Toppings
Method
Preparation
- 1
Marinate the Steak
In a medium bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
- 2
Combine and Coat
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Ensure the steak is fully coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to high heat (about 400-450°F or 200-230°C).
- 4
- 5
Serving
- 6
Slice and Serve
Slice the steak against the grain into thin strips. Serve with chopped cilantro, diced tomatoes, sliced avocado, and lime wedges on the side for kids to customize their own servings.
