Juan's Sampler Recipe
Bean & cheese nachos, cheese quesadilla, and taquitos (shredded chicken or beef).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bean & Cheese Nachos
Cheese Quesadilla
Taquitos
Method
Bean & Cheese Nachos
- 1
Prepare the Nachos
Preheat the oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet.
- 2
Layer the Ingredients
Spread the refried beans over the chips, then sprinkle with shredded cheese and jalapeños.
- 3
Bake
Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- 4
Serve
Remove from oven, and serve warm with sour cream and guacamole on the side.
Cheese Quesadilla
- 5
Heat the Pan
In a skillet, melt 1 tablespoon of butter over medium heat.
- 6
Assemble the Quesadilla
Place one tortilla in the skillet, sprinkle half of the cheese evenly over it, and top with another tortilla.
- 7
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
- 8
Repeat
Remove from skillet and repeat with remaining tortillas and cheese. Cut into wedges to serve.
Taquitos
- 9
Prepare the Filling
In a bowl, mix shredded chicken or beef with salsa.
- 10
Roll the Taquitos
Warm the corn tortillas in a microwave for about 20 seconds to make them pliable. Place a small amount of filling on one end of each tortilla and roll tightly.
- 11
Fry the Taquitos
In a deep skillet, heat oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side.
- 12
Drain and Serve
Remove from oil and drain on paper towels. Serve hot with your choice of dipping sauce.
