Jul 13 2026
Restaurants›Juan's Flaming Fajitas & Cantina›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Juan's Flaming Fajitas & Cantina
Time30m
Serves2

Two eggs cooked to order covered in salsa casera served on top of soft corn tortillas.

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Ingredients

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For the Salsa Casera

For the Huevos Rancheros

Method

For the Salsa Casera

  1. 1

    Prepare the Ingredients

    Dice the Roma tomatoes, red onion, jalapeño pepper, and garlic cloves. Chop the cilantro finely.

  2. 2

    Combine Ingredients

    In a bowl, combine the diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, and salt. Mix well.

  3. 3

    Let it Rest

    Allow the salsa to sit for at least 15 minutes to let the flavors meld together.

For the Huevos Rancheros

  1. 4

    Heat the Oil

    In a non-stick skillet, heat the vegetable oil over medium heat.

  2. 5

    Cook the Eggs

    Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy). Season with salt if desired.

  3. 6

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.

  4. 7

    Assemble the Dish

    Place each warm tortilla on a plate. Top each tortilla with a cooked egg and generously spoon the salsa casera over the eggs.

  5. 8

    Add Avocado (Optional)

    Slice the avocado and add it on the side or on top of the huevos rancheros for extra flavor.

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