Name: Juan's Flaming Fajitas & Cantinas GRILLED VEGETABLE SALAD Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups All-purpose flour; 1 tsp Salt; 3 tbs Water; 1 tbs Vegetable oil; 2 cups Romaine lettuce; 1 cup Mixed vegetables (carrots, zucchini, etc.); 1 cup Black beans (canned, drained and rinsed); 1 cup Nopales (cooked and diced); 1 medium Onion (sliced); 1 cup Bell peppers (diced); 2 medium Red potatoes (boiled and diced); 1 cup Spinach (fresh); 1 medium Avocado (sliced); 2 tbs Olive oil; 1 tbs Lime juice; 0.5 tsp Salt; 0.5 tsp Black pepper

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crispy flour shell filled with romaine lettuce, mixed vegetables, black beans, nopales, onions, bell peppers, red potatoes, and spinach topped with sliced avocado.

In a bowl, combine all-purpose flour and salt. Gradually add water and vegetable oil, mixing until a dough forms.

Make the Dough

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Knead the Dough

Cover the dough with a damp cloth and let it rest for 15 minutes.

Rest the Dough

Divide the dough into small balls and roll each ball into a thin circle. Heat a pan over medium heat and cook each shell for about 2 minutes on each side until lightly browned.

Shape the Shells

In a grill pan or outdoor grill, grill the mixed vegetables, bell peppers, and onion until tender and charred, about 5-7 minutes.

Prepare the Vegetables

In a large bowl, mix together the grilled vegetables, romaine lettuce, black beans, nopales, diced red potatoes, and fresh spinach.

Combine Salad Ingredients

Slice the avocado and set aside for topping.

Slice the Avocado

In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.

Mix the Dressing

Spoon the salad mixture into the crispy flour shells, top with sliced avocado, and drizzle with optional dressing.

Assemble the Salad

Serve immediately and enjoy your grilled vegetable salad!

Serve

All-purpose flour

Salt

Water

Vegetable oil

Romaine lettuce

Mixed vegetables (carrots, zucchini, etc.)

Black beans (canned, drained and rinsed)

Nopales (cooked and diced)

Onion (sliced)

Bell peppers (diced)

Red potatoes (boiled and diced)

Spinach (fresh)

Avocado (sliced)

Olive oil

Lime juice

Black pepper

GRILLED VEGETABLE SALAD

Served with rice, beans, and beverage (no bar)

Sopa de Fideo

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Huevos Alambre

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Huevos Sombrero

Three eggs scrambled with pico de gallo and shredded chicken, shredded beef, or carnitas.

Huevos Machaca

Three eggs scrambled with pico de gallo and sliced nopales.

Huevos con Nopales

Three eggs scrambled with pico de gallo & Mexican sausage.

Huevos con Chorizo

Make GRILLED VEGETABLE SALAD Recipe in just 1h . Crispy flour shell filled with romaine lettuce, mixed vegetables, black beans, nopales, onions, bell peppers, red potatoes, and spinach topped with sliced avocado.

Grilled Vegetable Salad Recipe

Ingredients

Flour Shell

Salad Filling

Dressing (optional)

Method

Flour Shell Preparation