Fiesta Salad Recipe

Time15m

Serves4

Chopped romaine topped with cheese, tomato, cucumber, served with ranch & Italian dressing.

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Ingredients

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1
Chop Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Measure out 4 cups of chopped romaine.
2
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Halve each tomato and set aside. You should have approximately 1 cup of halved cherry tomatoes.
3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Set aside one medium cucumber.

4
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber.
5
Add Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the salad mixture.
6
Serve with Dressings
Serve the salad with ranch dressing and Italian dressing on the side, allowing guests to choose their preferred dressing.