Fideo Recipe

Preparation

1. 1

   Cook the Fideo Noodles

   In a large pot, bring the chicken broth to a boil. Add the fideo noodles and cook according to package instructions until al dente, usually about 5-7 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Add Tomatoes and Peppers

   Add the diced tomato and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.

4. 4

   Combine with Noodles

   Return the cooked fideo noodles to the pot. Stir in the frozen peas, cumin, paprika, salt, and black pepper. Cook for an additional 3-4 minutes, stirring frequently until everything is heated through.

5. 5

   Garnish and Serve

   Remove from heat and stir in the chopped cilantro. Serve warm in bowls.