Fajitas For One Recipe
All flaming fajitas are cooked with grilled onions and mixed bell peppers. Served with sopa de fideo and rice & beans (refried, pinto, or black) or steamed vegetables.
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Ingredients
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Fajitas
Sopa de Fideo
Rice & Beans
Method
Fajitas
- 1
Prep the Ingredients
Slice the chicken breast into thin strips. Slice the bell peppers and onion into thin strips.
- 2
Marinate the Chicken
In a bowl, combine the chicken strips with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Let it marinate for about 15 minutes.
- 3
- 4
Warm the Tortillas
While the fajitas are cooking, warm the tortillas in a separate pan for about 30 seconds on each side.
Sopa de Fideo
- 5
Prepare the Base
In a pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- 6
Cook the Noodles
Add the fideo noodles to the pot and cook for about 2 minutes, stirring frequently until they start to brown.
- 7
Add Liquids
Pour in the chicken broth and tomato sauce. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 10 minutes until noodles are cooked.
- 8
Finish and Garnish
Stir in the chopped cilantro before serving.
